Cutting Board 40X16X0.8"
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
Masamoto - Yanagiba Knife 300mm, Kasumi
Sekiryu - Deba Knife, Stainless Steel 160mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Tojiro Stainless Steel Cooking Knife 7"
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Tojiro - Shirogami, Yanagi Knife 240mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Tojiro - Shirogami, Deba Knife 180mm
Ceramic Fruit Knife 6.25"L
Shimomura - Gyuto Knife, Stainless Steel 240mm
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Verdun - Gyuto Knife, Stainless Steel 240mm
Verdun - Deba Knife, Stainless Steel 150mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Shimomura - Deba Knife, Stainless Steel 150mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Cutting Board 120 x 45 x 2cm (48" x 18")
Cutting Board 12"X18"X1/2" Poly Red
Cooking Knife Deba SS w/Wood Handle 11.75"(6.25")
Kai Kershaw Samurai 21 - Petty Knife 6"
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Tojiro - Shirogami Yanagi Knife 270mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Sekiryu - Chinese Knife, Stainless Steel 200mm