Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Tojiro - Shirogami, Deba Knife 210mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Cutting Board 12"X18"X1/2" Poly Red
Cutting Board Soft 40"x16"x0.8"
Tojiro - Shirogami Yanagi Knife 270mm
Cutting Board 24"X18"X1/2" Poly Brown
Verdun - Gyuto Knife, Stainless Steel 240mm
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Shimomura - Deba Knife, Stainless Steel 150mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Masamoto - Yanagiba Knife 240mm, Kasumi
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Kai Kershaw Samurai 21 - Petty Knife 6"
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Cutting Board 120 x 45 x 2cm (48" x 18")
Cutting Board 40X16X0.8"
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
PRO-M Paring Knife SS 5-9/10"L
Masamoto - Yanagiba Knife 300mm, Kasumi
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
PRO-M Slicing Knife SS 240mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)